Porcini cream with truffle

The Cream of Porcini mushroom with truffle is basically prepared with Porcini mushrooms, known for their beneficial properties, and white truffle, with its unmistakable flavor. Together with our cream cheese with truffle, it is the right product to embellish your dishes, especially appetizers and first courses.

Ready to use and available in different formats.

It is an artisanal and Italian product, prepared without colorings or preservatives.

Consistency: creamy of medium intensity
Color: havana with darker pieces
Smell: typical of truffles
Taste: typical of truffles

INGREDIENTS

Frozen porcini mushrooms (boletus edulis) 70%
Sunflower seed oil
White truffle (tuber borchii vitt.) 5%
Salt
Flavors

METHOD OF STORAGE AND USE

Store the product in a cool and dry place.
After opening, keep the product in the refrigerator for a maximum of 4-5 days.
Ready-to-use product, straight from the jar.

Shelf life: 36 months from the packaging date.

The Cream of Porcini mushroom with truffle is particularly ideal for seasoning pasta and risotto, but also for garnishing pizza, bruschetta, meat or fish.

AVERAGE NUTRITIONAL VALUES
(for 100 gr of product)

Energy value: 284 Kcal – 1189 Kj
Proteins: 7,8 gr
Carbohydrates: 15,9 gr
di cui Zuccheri: 2,6 gr
Grassi: 21 gr
of which Sugars: 14,3 gr
Dietary fibers: 0,3 gr
Salt: 0,11 gr

EAN13:

45 gr 8053629681824
80 gr 8053629681817

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